1.Dairy products: It can be used in dairy products as thickener and stabilizer, the recommended adding dosage is around 0.03-0.04%, and it could also be combined with other hydrocolloids and emulsifying agent.

2.Fruit juice: It can be used in fruit juice as thickener,suspendingagent and stabilizer,the recommended adding dosage is around0.02-0.04%, and it could also be combined with other hydrocolloids.

3.Plant protein drinks: It can be used in plant protein drinks as thickener, suspending agent and stabilizer, the recommended adding dosage is around 0.03-0.06%, and it could also be used in coco milk and coffee milk combined with other hydrocolloids and emulsifying agent.

4.Gelling products: It can be used in semi-fluid and solid food as gelling agent.

5.Other thickening products: It can be used as thickener and suspending agent in the paints, ceramics industry.