Applications Bakery products (Bread, Cakes)
Suspending beverages: It can be used in granular orange drinks, pear juice,etc., the recommended adding dosage is around 0.015-0.025% according to the different suspended particle size.
Dairy products: It can be used in dairy products as thickener and stabilizer, the recommended adding dosage is around 0.03-0.04%, and it could also be combined with other hydrocolloids and emulsifying agent.