L-arginine is a chemical building block called "an amino acid." It is obtained from the diet and is necessary for the body to make proteins. L-arginine is found in red meat, poultry, fish, and dairy products. It can also be made in a laboratory and used as medicine.

It is crystal or crystalline powder from white to yellowish white.

l-Arginine is intended to be used in feed or water for drinking for all animal species and categories without maximum content in feed or time of administration. The additive can be added directly to feedingstuffs or complementary feedingstuffs, or via premixtures.

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