Inulin
Inulin is a naturally occurring energy storage carbohydrate in most plants, such as wheat, such as wheat, asparagus, onion, bananas and other vegetables & fruits are rich in inulin content.
Chicory roots are the main material used for commercial production of inulin, for the high content of inulin up 15-20%.
1. Natural plant source
2. Functional food ingredient
3. Dietary fiber
4. Prebiotic
Inulin is well-dispersed powder obtained from chicory roots by pure physical extraction process. It is easy to implement in the production process, providing foods and drinks health and nutritional benefits while optimizing and improving the taste and texture, like baby foods, confectionary, dairy and bakery products, meal replacement, pet food, beverages and nutritional supplements.
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