Pectin
Pectin is an acidic polysaccharide in plant material, it is usually white to pale yellow powder, slightly sour, with a water-soluble, widely used in food, pharmaceutical, cosmetic and textile industry. Pectin on food for jam, jelly, popsicle, ice cream, yogurt, lactic acid, fruit juice. Used in bread baking on the increase in volume and reduce the amount of flour used to extend shelf life.
In addition to its function as a thickener, pectin offers several health benefits. One of the most significant benefits of this ingredient is its soluble fiber action: in fact, this feature helps to regularize bowel function, prevent or alleviate problems such as constipation, and promote feelings of fullness.
Pectin on food as thickener, gelling agent, stabilizer, suspending agent, emulsifier, flavor synergists, can be used for cosmetics, to protect the skin against UV radiation, cure wound and beauty are kept a certain role.
1.Fruit-based products: Pectin offers fantastic setting properties for jams, jellies and desserts.
2.Bakery: Pectin helps stabilize the fillings and toppings used in cakes, pastries and biscuits.
3.Dairy: Pectin is a great natural thickener for yoghurts and ensures high-protein drinks are stable.
4.Confectionery: Pectin is an excellent vegan and vegetarian alternative to gelatine in jellied candy.
5.Beverages: Pectin can improve the texture of low sugar drinks.
6.Nutrition products: Pectin is a natural soluble fibre, so it can be used to enrich health foods and drinks.
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